![]() Simmer for another 30 minutes then ladle into bowls and serve.Add in the salt, pepper, and other seasonings.Cook it on a high simmer for 2-3 hours, or until the beans are tender. Place the carrots, celery and onion around the ham bone and saute until tender. Return beans to the pan and add fresh water, chopped ham, onion, and canned tomatoes. Spray a large stockpot with cooking spray and place the ham bone inside.The next day, completely drain off the soaking water and rinse the beans well.I prefer the overnight soak as it seems to always produce more tender beans. Add the next seven ingredients cover and simmer for 30 minutes or until vegetables are tender. This will need to soak overnight at room temperature.ĮXPERT TIP – Be sure to check the tips in the recipe card below if you prefer a quick softening method for your beans. In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender. First, you’ll need to add the beans to a large stockpot and cover them with cold water.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. Ingredients 1 pound dried white navy beans or Great Northern beans, rinsed and checked for stones 6 cups water 4 cups chicken stock 2 bay leaves 1 yellow. For seasoning, you will need salt, dried basil, chili powder, garlic powder, and black pepper. Here’s how to make it: Cook the Bacon Bits. How to Make Ham and Bean Soup You would think a full-bodied soup like this would need to simmer on the stove for hours, but not so This easy recipe comes together quick. I’ve used a 15-bean variety as well as other combinations.ĭRY INGREDIENTS – Baking soda is added to the soaking water which helps the beans soften faster by helping to break down the pectin. Bay Leaf Chopped Fresh Parsley: For garnish. You can use whatever variety of dried beans you like. VEGETABLES – You’ll need a large onion, either white or yellow will work.Ĭanned diced tomatoes are used in the broth, I am partial to the fire-roasted variety. Other tasty options are smoked sausage or ham hocks. MEAT – Use leftover ham from your holiday dinner, or you can purchase diced ham from the grocery store.
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